Manihot Esculenta ( Cassava ) 100 Seeds Pack

Manihot esculenta, commonly known as cassava, is a tropical root crop that is widely cultivated for its starchy tuberous roots. Here are five tips for germinating and caring for cassava:

1. Selecting Healthy Cuttings:

   • Cassava is typically propagated through stem cuttings rather than seeds. Choose healthy stems with at least two to three nodes.
   • Ensure that the cuttings are disease-free and come from a healthy, mature cassava plant.

2. Preparing Cuttings for Planting:

   • Cut the selected stems into sections, each containing a minimum of two nodes. Allow the cut ends to dry for a day or two to reduce the risk of rotting.
   • Plant the cuttings directly into the soil or in pots filled with a well-draining potting mix.

3. Planting Depth and Spacing:

   • Plant the cassava cuttings at a slight angle, burying them about 2-4 inches deep in the soil. This helps prevent water from collecting at the cut end.
   • Space the cuttings about 2-3 feet apart, providing enough room for the plants to spread.

4. Sunlight and Watering:

   • Cassava plants thrive in full sun. Plant them in an area that receives at least 6-8 hours of sunlight per day.
   • Cassava is relatively drought-tolerant once established, but it's essential to keep the soil consistently moist during the initial growth phase. Water sparingly once the plant is well-established.

5. Soil and Fertilization:

   • Cassava prefers well-draining soil with a slightly acidic to neutral pH. Sandy loam or loamy soil is ideal.
   • Fertilize the cassava plants with a balanced fertilizer during the growing season. However, cassava is generally not very demanding in terms of fertility.